Solid State Fermentation for the production of Laccase by Neurospora sitophila using agro-wastes and its partial purification
نویسندگان
چکیده
1 Department of Biochemistry, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan. 2 Department of Plant Breeding and Genetics, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan. 3 Department of Chemistry and Biochemistry, University of Agriculture Faisalabad, Pakistan. 4 Pakistan Museum of Natural History, Islamabad, Pakistan. 5 Pakistan Science Foundation, Islamabad, Pakistan.
منابع مشابه
Bioconversion and Enzymatic Activities of Neurospora Sitophila Grown Under Solid State and Submerged Fermentation on Sago Hamps (RESEARCH NOTE)
N.sitophila was grown under controlled conditions of solid state and submerged fermentation on Sago hampas. The optimum conditions of protein enrichment previously established for sugar beet pulp was used for this study. Under this condition the protein content of Sago hampas under solid state increased from 1.4 to 14.45% (W/W) whereas for Sago hampas and Sago starch, the protein content under ...
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